Ingredients
- ½ cup sassafras root bark
- ½ teaspoon wintergreen leaves
- 1 cup unrefined organic cane sugar like rapadura
- ¼ cup molasses
- 1 cinnamon stick or 1 tiny dash of ground cinnamon
- dash each of coriander and allspice
- 2 teaspoons of natural vanilla extract
- 3 quarts filtered water
- ¼ cup lime juice
- ¾ cup homemade ginger bug